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Made with Italian cured pork cheek. Spicy Amatriciana sauce, made with real Guanciale from Rome A family-run business blending Italian heritage with locally sourced ingredients. Offering handcrafted recipes passed down through generations Their Grandmother, Nonna Pippi, recommends serving her rich Amatriciana sauce gently heated in a little olive oil, then stirred through any pasta shape. It's delicious topped with Parmesan shavings and a crisp, green leaf salad on the side.
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Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁