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A Great Taste Award winning, elegant curry sauce, which uses the local ingredients of Gujarat. It's subtle sweet & sour flavour goes brilliantly with paneer, prawns & meat or give new life to leftovers.
It makes a fantastic BBQ marinade, perfect with flame grilled chicken or simply smother your chips in it as a ketchup alternative!
ALLERGENS IN BOLD
Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida (Wheat Flour, Sesame Oil), Mustard Seeds, Acidity Regulator Citric Acid.
Prepared in an environment where nuts, mustard & gluten may be present.
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Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁