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Payst Pad Thai Stir-Fry Sauce 190ml
Pad Thai stir-fry sauce consists of a balanced mixture of fish sauce, tamarind and palm sugar. It made up with caramelise ingredients to make an intensely sweet, salty and sour sauce. Stir-fry this with prawns or chicken, bean sprouts, Chinese chives, tofu, peanuts, chilli, egg and flat rice noodles finished with a squeeze of fresh lime with very tasty results!
INGREDIENTS
Sugar, water, fish sauce (anchovy extract, salt, sugar), tamarind, thickener: xanthan gum.
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