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Payst Kra Pao Stir-Fry Sauce 190ml
In Thailand, Kra Pao is commonly eaten for a quick snack or lunch with jasmine rice. This is due to it being so simple to throw together in the wok once you have all the ingredients at hand. Kra Pao sauce has this covered, combined sweet, salty, sour and peppery flavours leaving the spicy element to be adjusted to your own taste!
INGREDIENTS
Water, sugar, soya sauce (water, soya beans, wheat, salt), fish sauce (anchovy, salt sugar), garlic, ginger, black treacle, yeast extract (salt, vegetable juice concentrate, vitamins, natural flavouring) (barley gluten, celery), red chilli, salt, thickener: xanthan gum, smoked water, citric acid, white pepper.
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Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁