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The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.
Tomatoes (60%), Single Cream (Milk), Unsalted Butter (Milk) (4%), Khoya (Milk), Rapeseed Oil, Water, Cashew Nuts, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Deggi Mirch Powder, Green Cardamom.
Allergens: Nuts, Dairy
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Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁