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A traditional recipe perfect for Korean fried chicken or any savoury meal Sweet caramel, fresh garlic and spicy Sriracha A unique but obsessive blend of sweet caramel and hot Sriracha Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up Vegan and plant-based friendly
Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.
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Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁